If I had to pare down the galley to super bare essentials, this pan would be at the top of the list.
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Small jars of extra goodness can feel like magic in a space-limited galley. This is one such magic ingredient I consider essential.
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It’s not that cooking aboard is vastly different. It’s that the process of dealing with groceries is a bit more involved.
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It’s a large item that serves only one purpose. Will it be worth it?
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Everything you need to get confident in the galley - whether yours is on a boat or on land.
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Why I think tomatoes are a provisioning staple, whether in a pandemic or not. 8 ideas for what to do with canned tomatoes. I could have added a few hundred more.
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Persian rice, a combination of texture and color and flavor that’s got to be experienced to be believed! Yum!
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Chocolate, almonds, and salt. Simple ingredients that add up to sublime deliciousness. Yes, you can!
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An easy salad that doesn’t take all the fresh veggies on board, looks and tastes AWESOME, and works for a crowd? Sign me UP!!!
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