We loaded the garage fridge into the van yesterday.

This meant cleaning it out, removing shelves and bins and glass pieces. It meant shuffling all the food that was in that fridge and freezer into the inside fridge. It meant we’re making progress!

This may not seem like a big thing, and in the scheme of things it’s not. Downsizing from 2 fridges to 1? (When we have the boat fridge handy to act as the beer fridge still? Luxury!) I still have space to store extra milk and half and half. Still have a freezer in which to stash boneless chicken breasts and ground beef.

Somehow, though, seeing that open space in the garage feels awesome.

One step at a time!