Dips. Snacks and dips. Amazingly tangy, versatile, delicious, and EASY dips . . . yes, please!

Perhaps you love chicken wings with buffalo sauce. Perhaps you crave Buffalo chicken dip. Maybe your mouth waters at the idea of that tangy, spicy condiment you could drizzle on just about anything . . . oh wait. I'm getting ahead of myself.

Except buffalo dip (or sauce. You can choose how you use it!) is so incredibly easy. 5 ingredients, less than 5 minutes. And it lasts a while in the fridge - unless you eat it all up.

What will YOU dip into this deliciousness?

BUFFALO DIP (makes a little over 1 cup)
3/4 c Franks Hot Sauce
2 TBS white vinegar (yes, the distilled plain white vinegar!)
1/4 tsp garlic powder (yes, use the powder. Texture!)
1/4 tsp Tabasco sauce (yes, more hot! - this is optional)
1 stick butter (can sub olive oil, but I'd play with amounts. Taste will not be quite the same.)

1. Combine all ingredients in a saucepan.
2. Heat until the butter is melted.
3. Serve with your favorite things for dipping . . .